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BEEF STROGANOFF-saute 1/2C. onions, 1 clove garlic, in 1/|over med. heat. add 1 lb gr. beef and brown. add 2 tbsp. flour, salt,|pepper, and 1 lb. mushrooms, cook 5 min. stir in 10-oz can cream o'|chicken soup. Simmer 10 min. Stir in 1C. sour cream. Heat thru, and|sprinkle with parsely. Serve with noodles (4 to 6 serv.).|